NEVER RUN OUT OF COFFEE AGAIN
At KOS, one of our goals is to make Specialty Coffee more approachable. To do this, we host ongoing Coffee Classes, teaching others about Specialty Coffee, Home Brewing Techniques, and what to look for when tasting and selecting your next coffee. These classes are great for date nights, corporate team building, or for individual’s interested in becoming more knowledgeable about coffee.
We request a minimum of (2) participants, and a maximum of (8) participants per class.
During each class, we highlight a different farmer’s Coffee, giving customers insight into the detail and process it takes to get coffee from farm level to street level. We then taste different brew methods of the farmer’s Coffee (Espresso, Drip, and Pour Over), and explore the tasting notes of each brew style. Additionally, we teach customers a new brewing technique (Pour Over, French Press, AeroPress) that they can use to make coffee at home and review the basics of Coffee 101.
Included in each Coffee Class:
(1) 250g bag of Coffee.
A take home overview of the farmer’s Coffee and Transparency report.
Brewing recipe guide/overview of coffee class.
All Coffee consumed throughout class.