NEVER RUN OUT OF COFFEE AGAIN
At KOS, one of our goals is to make Specialty Coffee more approachable. To do this, we are starting a Monthly Coffee Class, teaching others about Specialty Coffee, Home Brewing Techniques, and what to look for when tasting and selecting your next coffee.
We are limiting this class to (8) seats (first come first serve) and tickets are $60 per person.
This Month we will be highlighting farmer Javier Martinez' Guatemalan Coffee, giving customers insight into the detail and process it takes to get coffee from farm level to street level. We will be tasting different brew methods of Javier's Caturra Coffee (Espresso, Drip, and Pour Over), and exploring the tasting notes of each. Additionally we will be teaching customers how to make a proper Pour Over Coffee at home, and reviewing Coffee 101.
Included in the $60 ticket prices is:
(1) 250g bag of Javier Martinez' Guatemalan Coffee.
(1) KOS "Dad Hat"
A take home overview of Camilo's Coffee and Transparency report.
Pour Over Recipe Guide
All Coffee consumed throughout class.